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Oriental pastry with almond, hazelnuts and honey
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View ArticleCurrants brioche with crumble
View ArticleBrioche with goat cheese and cherry tomatoes
View ArticleSerpent’s coil pastry with leek and salmon
View ArticleBrioche base topped by a delicious tender apple
View ArticleStuffed cabbage filled with couscous and peas.
View ArticleCrunchy and delightfully spiced Belgian biscuits
View ArticleCrispy and delicious Greek specialties, beef and spanish pie
View ArticleSavory mascarpone cheese tart with green onion and mushrooms
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